Menus
Starters
Eggplant caviar, brocciu & pomegranate
9,00€
Trout ceviche with fennel & mango
13,00€
Roasted cauliflower with spices & tahini sauce
9,00€
Trout ceviche, beetroot & coconut milk
14,00€
Mushroom soup, semi-cooked foie gras
16,00€
Mozzarella di Bufala, raddichio di treviso
12,00€
Beef carpaccio, parmesan cheese
14,00€
Butternut soup, feta & chestnuts
12,00€
Goat cheese feuilleté, honey & thyme
12,00€
Main courses
Grilled octopus, mashed sweet potato & vegetables
25,00€
300g bistro entrecote & roasted potatoes
25,00€
Grilled sea bass, ratatouille & sauce vierge
24,00€
Chicken with morels & grilled risotto
24,00€
Risotto of the day
19,00€
lamb shank (cooked during 7 hours), apricots & vegetables
23,00€
Veal with roasted tomatoes to share (2 pp. min)
48,00€